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Warm White Russian
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Prep Time:
5 minutes
Total Time:
5 minutes
Indulgent winter dessert cocktail with a cozy twist on a White Russian, featuring a bold coffee kick.
Ingredients:
  • 3 fluid ounces hot strong coffee
  • 1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
  • 1 fluid ounce vodka
  • 1 fluid ounce half-and-half
  • 1 round chocolate truffle
Instructions:
  • Fill a heat-safe glass mug with boiling water and allow it to sit for a few minutes to warm it up. Then, discard the water.
  • Combine coffee, coffee liqueur, and vodka in the mug, gently stirring to mix. Pour half-and-half over the drink. Garnish by placing a truffle on a spoon or threading it onto a decorative pick, then balancing it on the rim of the glass.
  • Add the truffle to the drink right before enjoying.

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