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Wasabi and Soy Sauce Hummus
Wasabi and Soy Sauce Hummus
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Prep Time:
15 minutes
Total Time:
75 minutes
Middle Eastern hummus gets a bold twist with wasabi and soy sauce.
Ingredients:
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained with liquid reserved
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil, or more to taste
  • 2 tablespoons lemon juice
  • 1 tablespoon tahini
  • 1 tablespoon wasabi powder
  • 1 clove garlic
  • 0.25 teaspoon ground black pepper
Instructions:
  • In a blender, blitz together half of the chickpeas, soy sauce, olive oil, lemon juice, tahini, wasabi powder, garlic, and black pepper until velvety smooth, ensuring to scrape down the sides for complete integration. Transfer the mixture into a bowl.
  • Blend the remaining chickpeas in the blender until smooth, adding reserved liquid from the cans as needed for moisture. Keep 5 to 7 individual beans aside for later use, then stir the blended chickpeas into the prior batch.
  • Using the back of a spoon, create a well in the center of the hummus, then top with the reserved chickpeas and a drizzle of olive oil for a beautiful presentation.
  • Chill the bowl covered with plastic wrap in the refrigerator for at least 1 hour.

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