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Watercress, pecan and apple salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Whip up a delectable leek and mushroom quiche alongside a refreshing watercress, pecan, and apple salad for a crowd-pleasing meal.
Ingredients:
- 400g packet leek, mushroom, cheese and chive quiche
- 750.00 ml watercress sprigs
- 82.50 ml pecans, toasted, chopped
- 2 red delicious apples, cored, cut into thin slices
- 40.00 ml balsamic glaze
Instructions:
- Bake quiches according to the instructions on the package.
- Place watercress in a large bowl, then layer with apple slices and pecans. Season with salt and pepper, and finish with a drizzle of balsamic glaze for a delightful touch.
- Pair the quiches with a side of fresh, crisp salad.
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