adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Watermelon and fetta salad recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Elevate your summer BBQ with a refreshing Mediterranean watermelon and feta salad.
Ingredients:
  • 1/4 large watermelon, peeled, thinly sliced, cut into wedges
  • 2 Lebanese cucumbers, halved, thinly sliced diagonally
  • 1 red oak lettuce, leaves separated, coarsely torn
  • 1 red onion, thinly sliced
  • 150g marinated fetta, coarsely crumbled
  • 50g olive
  • 250.00 ml mint leaves
  • 125.00 ml coriander leaves
  • 60ml olive oil
  • 42.00 gm lime juice
  • 14.40 gm honey
  • 5.90 gm Dijon mustard
  • 20.00 ml pistachio dukkah
Instructions:
  • In a large bowl, toss together the refreshing watermelon, crisp cucumber, fragrant lettuce, zesty onion, tangy feta cheese, briny olives, and aromatic mint and coriander.
  • Combine the oil, lime juice, honey, and mustard in a screw-top jar, shake vigorously until fully mixed, and season to taste.
  • Pour the dressing over the salad, toss gently to mix, sprinkle with dukkah, and serve right away.

Similar Recipes