Name: Watermelon salad and feta with cucumber noodles
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 lebanese cucumbers; 36.40 gm extra virgin olive oil; 40.00 ml white balsamic vinegar; 5.90 gm wholegrain mustard; 700g seedless watermelon, peeled, cut into triangles; 100g fetta, crumbled; 62.50 ml fresh mint sprigs

Watermelon salad and feta with cucumber noodles

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Refreshing watermelon and feta salad is a perfect summer side dish.

Ingredients:

3 lebanese cucumbers
36.40 gm extra virgin olive oil
40.00 ml white balsamic vinegar
5.90 gm wholegrain mustard
700g seedless watermelon, peeled, cut into triangles
100g fetta, crumbled
62.50 ml fresh mint sprigs

Instructions:

Create delicate cucumber noodles by spiralizing the cucumber using a vegetable spiralizer.
In a small bowl, mix together the oil, vinegar, and mustard, then season with salt and pepper. Place the bowl in the center of a large round platter. Surround the dressing with watermelon and cucumber. Sprinkle with feta and mint before serving.

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