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Watermelon pina colada recipe
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Blend white coconut rum, sorbet, and plenty of ripe summer fruit for a refreshing pina colada treat.
Ingredients:
  • 1kg watermelon, peeled, coarsely chopped
  • 2 slices watermelon
  • 2 slices pineapple
  • 500ml coconut sorbet or mango sorbet
  • 375ml pineapple juice
  • 160ml coconut
  • 60ml lime juice
Instructions:
  • Prepare a large baking tray by lining it with parchment paper. Spread the chopped watermelon pieces in a single layer on the tray. Place the tray in the freezer for 2 hours, or until the watermelon is frozen.
  • Cut fun star shapes from the watermelon and pineapple slices using small star cutters. Thread the fruit stars onto cute small skewers.
  • Combine frozen watermelon, sorbet, pineapple juice, rum, and lime juice in a blender and blend until silky smooth.
  • Divide the pina colada into glasses and accompany with fruit skewers.

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