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Traditional Welsh cawl soup loved by locals in Cardiganshire, Wales. Enhanced flavor when reheated, perfect for meal prep.
Popular in Scotland, Ireland, and Wales, potato scones are versatile - perfect for breakfast with bacon and eggs, afternoon tea with butter and jam, or supper with smoked salmon.
Discover the secrets to perfect, puffy roti bread in our easy recipe using plain white flour. Cooked on a heated pan and waved over flame for that magical puff, then kept warm under a tea towel for a soft, foldable texture. Enjoy with your favorite curry or get creative with roti cups or a spring onion variation.
Satisfying Welsh soup with lamb, root veggies, and cabbage greens.