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Weeknight Shepherd's Pie
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
"Easy Shepherd's Pie using canned potatoes for a quick and delicious homemade meal."
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 1 large garlic clove, minced
  • 1 pound ground beef
  • 1 tablespoon all-purpose flour
  • 1 (14.5 ounce) can stewed tomatoes
  • 0.5 teaspoon dried thyme
  • 1 (15 ounce) can peas and carrots, drained
  • 1 (15 ounce) can sliced white potatoes, drained
  • 1 tablespoon butter, melted
Instructions:
  • In a large skillet over medium heat, sauté onion and garlic in hot oil for 5 minutes until softened, stirring occasionally. Transfer to a plate.
  • In the same skillet over medium-high heat, brown the ground beef on all sides until well cooked, stirring frequently. Sprinkle in the flour and cook for 1 minute. Pour in the stewed tomatoes and add thyme. Bring to a boil over high heat, then reduce the heat to low. Simmer uncovered for 10 minutes to blend flavors, stirring occasionally. Finally, mix in the peas and carrots.
  • Preheat the oven to 450 degrees F. Spread the mixture into a greased deep-dish pie plate or baking dish. Mix sliced potatoes with butter and place them in the center of the casserole, slightly overlapping. Bake for 10 to 15 minutes until the potatoes turn lightly golden.

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