adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

West African Peanut Stew
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Succulent chicken, sweet potatoes, and collard greens in a rich and savory tomato-peanut stew.
Ingredients:
  • 2 tablespoons peanut oil
  • 1 red onion, chopped
  • 2 tablespoons chopped fresh ginger
  • 2 cloves garlic, minced
  • 1 pound chicken, cut into chunks
  • 1 tablespoon crushed red pepper, or to taste
  • salt and ground black pepper to taste
  • 5 cups chicken stock
  • 3 small sweet potatoes, cut into chunks
  • 1 (16 ounce) can chopped tomatoes, with liquid
  • 1 cup chunky peanut butter
  • 0.25 pound collard greens, roughly chopped
Instructions:
  • In a large pot over medium-high heat, heat peanut oil. Sauté onion, ginger, and garlic until onion is softened, about 5 minutes. Brown the chicken. Season with crushed red pepper, salt, and black pepper. Pour in chicken stock. Add sweet potatoes and bring to a boil. Reduce heat, partially cover, and simmer for 15 minutes.
  • Add the tomatoes, creamy peanut butter, and collard greens into the pot. Leave the pot partially covered and simmer, stirring occasionally, until the greens are tender, approximately 20 minutes.

Similar Recipes