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West Coast Trail Cookies
West Coast Trail Cookies
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Prep Time:
20 minutes
Cook Time:
12 minutes
Total Time:
42 minutes
Try our irresistible West Coast Trail cookies: nut-free with chocolate chips and cranberries.
Ingredients:
  • 1 cup unbleached all-purpose flour
  • 0.5 cup whole wheat flour
  • 0.33333334326744 cup flax seed meal
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 0.5 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups rolled oats
  • 1 cup semisweet chocolate chips
  • 1 cup dried cranberries
  • 0.75 cup unsweetened shredded coconut
  • 0.5 cup coarsely chopped pumpkin seeds
Instructions:
  • Preheat your oven to 350°F (175°C) and prepare 2 baking sheets by lining them with parchment paper.
  • Combine the all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt in a bowl, whisking until well blended.
  • In a large bowl, cream together butter, brown sugar, and white sugar until smooth and creamy. Mix in eggs and vanilla. Combine flour mixture with the creamed butter mixture until dough is just mixed. Gently fold in oats, chocolate chips, cranberries, coconut, and pumpkin seeds until evenly combined.
  • Roll the dough into 1 1/2-inch balls or use a heaping tablespoon to drop dough onto baking sheets, making sure to leave 2 inches of space between each one. Gently press down to slightly flatten.
  • Bake cookies in the preheated oven for 12 minutes until lightly golden at the edges. Let them cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

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