adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Wet Burrito
Wet Burrito
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Baked wet burrito casserole with beef, beans, cheese, and gravy, topped with onion, tomato, lettuce, and sour cream.
Ingredients:
  • 1 pound lean ground beef
  • 0.75 cup chopped onion, divided
  • 1 (14.5 ounce) can diced tomatoes with juice, divided
  • 1 tablespoon Worcestershire sauce
  • 1.5 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin, divided
  • 0.5 teaspoon ground black pepper
  • 2 cups refried beans
  • 1 (18 ounce) jar beef gravy
  • 1 (10 ounce) can enchilada sauce
  • 4 large flour tortillas
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup sour cream, divided
  • 0.25 cup chopped tomatoes, divided
  • 1 cup chopped lettuce, divided
Instructions:
  • Heat your oven to 375 degrees F (190 degrees C).
  • Heat a skillet over medium heat. Cook ground beef, onion, and garlic until beef is browned and crumbly, about 8 minutes. Drain excess grease. Stir in diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, cumin, and black pepper. Bring to a boil and cook for 5 minutes, stirring often.
  • Warm refried beans with the 1/4 teaspoon cumin in a saucepan over gentle heat to keep them cozy. In another saucepan, combine the leftover diced tomatoes, beef gravy, and enchilada sauce, and bring it to a boil.
  • Lay tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave for 30 seconds until soft and warm.
  • Lay a warm tortilla on a flat surface and spoon one-fourth of the beef mixture in a line down the center. Add one-fourth of the bean mixture on top of the beef layer and sprinkle a quarter cup of Cheddar cheese over the beans. Fold both sides of the tortilla over the filling and roll it up into a burrito. Place the burrito seam side down in a 9x13-inch baking dish. Repeat with the remaining tortillas to make a total of 4 burritos.
  • Cover the burritos with the rich gravy sauce in the baking dish, and sprinkle the remaining 1 cup of Cheddar cheese on top.
  • Bake burritos until cheese is melted and bubbling in preheated oven for 15 to 20 minutes.
  • To plate, lay each burrito on a serving dish and drizzle sauce from the baking dish on top. Add a dollop of sour cream, the rest of the chopped onion, and tomato on each burrito. Finally, sprinkle 1/4 cup of chopped lettuce over each.

Similar Recipes