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Whipped Peanut Butter Iced Coffee
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Elevate your whipped coffee with indulgent peanut butter flavor, perfect over ice for a cool and creamy treat.
Ingredients:
- 1 cup milk
- 1 tablespoon powdered peanut butter (such as PB2®)
- 1 tablespoon sugar-free peanut butter-flavored syrup (such as Torani®)
- ice
- 0.25 cup boiling water
- 1 tablespoon instant coffee granules
- 1 tablespoon white sugar
Instructions:
- Combine milk, peanut butter powder, and peanut butter syrup in a bowl until the powder is completely dissolved. Fill a large glass with ice and pour in the mixture.
- Whisk boiling water, coffee granules, and sugar in a tall container until foamy using an immersion blender or a hand mixer for about 2 minutes. Pour the foamy coffee over the milk mixture.
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