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Whiskey and Beer BBQ Chicken Sliders
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Prep Time:
20 minutes
Total Time:
40 minutes
Savor flavorful whiskey and beer-infused chicken sliders with a BBQ twist.
Ingredients:
  • 1 cup barbecue sauce
  • 1 1/2 cups lager beer, such as a pilsner
  • 2 tablespoons whiskey
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic-pepper blend
  • 1/2 teaspoon ground mustard
  • 1 to 2 teaspoons Frank's™ RedHot™ Buffalo Wings Sauce
  • 1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
  • 12 slider buns, split
  • 12 pimiento-stuffed green olives, if desired
Instructions:
  • In a 2-quart saucepan, bring the sauce ingredients to a boil over medium heat, stirring frequently. Reduce heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
  • Place the chicken in a medium microwavable bowl and cover it. Microwave on High for 4 to 5 minutes until hot. Stir the shredded chicken into the sauce in the saucepan to coat it evenly.
  • Spread a generous 1/3 cup of the savory chicken mixture onto the bottom half of each slider bun, then crown it with the top half. Delightfully adorn each sandwich with a vibrant green olive for a finishing touch.

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