Name: Whiskey Hamburgers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: american
Ingredients: 1.5 pounds ground beef; 0.25 cup beer (such as Sam Adams®); 1 tablespoon Worcestershire sauce; 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®); 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1 teaspoon ground black pepper

Whiskey Hamburgers

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Whiskey-infused burgers with beer, Jack Daniels, Worcestershire, garlic, and onion for a bold and flavorful twist.

Ingredients:

1.5 pounds ground beef
0.25 cup beer (such as Sam Adams®)
1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
2 teaspoons garlic powder
1 teaspoon ground black pepper

Instructions:

Get the outdoor grill going at medium-high heat and give the grate a light oiling.
Mix ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl until evenly combined. Form into 6 patties.
Grill the meat to your liking for 5 to 8 minutes per side until it reaches an internal temperature of 160°F (70°C).

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