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Chicago's Timothy O'Toole's bar serves a bold Irish whiskey cocktail with Jameson, ginger ale, and lime.
Whip up a refreshing, zesty drink for entertaining on hot days. Just add ice and serve as guests arrive.
Boozy whiskey-lemonade slush with a fizzy ginger ale topping. Ideal for beating the heat.
Whiskey, orange juice, and ginger spiked chicken cooked quickly in a pressure cooker for a delicious Polynesian-inspired meal. Serve over buttery rice.
Warm or cold apple pie-inspired winter drink made with apple cider, ginger ale, whiskey, and rum.