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Whiskey Slush
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Prep Time:
10 minutes
Total Time:
10 minutes
Boozy whiskey-lemonade slush with a fizzy ginger ale topping. Ideal for beating the heat.
Ingredients:
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (6 ounce) can frozen orange juice concentrate
  • 2 cups strong brewed black tea
  • 1 cup white sugar
  • 2 cups whiskey
  • 7 cups water
  • 1 liter ginger ale soda
  • 2 lemons - cut into wedges, for garnish
Instructions:
  • Mix together the lemonade concentrate, orange juice concentrate, tea, sugar, whiskey, and water in a large plastic container until well combined. Freeze for 24 hours.
  • Fill a tall glass 3/4 full with the mixture, pour ginger ale to the top, stir, and garnish with lemon wedges.