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Whip up a refreshing, zesty drink for entertaining on hot days. Just add ice and serve as guests arrive.
Whiskey, orange juice, and ginger spiked chicken cooked quickly in a pressure cooker for a delicious Polynesian-inspired meal. Serve over buttery rice.
Tender pulled pork marinated in root beer, seasoned with warm spices, slow-cooked for 6 hours in a sauce with root beer, balsamic vinegar, and whiskey. Serve on soft buns.
Rum-soaked fruitcake topped with marzipan balls, a symbolic Easter delight sans Judas.