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White Barbecue Chicken Sandwiches
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
10-minute tangy white barbecue chicken sandwiches with pickles.
Ingredients:
- 1 cup light mayonnaise
- 3/4 cup cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly ground black pepper
- 1/4 teaspoon ground red pepper (cayenne)
- 6 hamburger buns, split
- 2 cups angel hair coleslaw (from 16-oz bag)
- 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 12 hamburger dill pickle slices
Instructions:
- Combine mayonnaise, vinegar, lemon juice, black pepper, and red pepper in a small bowl using a wire whisk.
- Spread a generous layer of 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce, and 2 pickle slices on each bottom bun, then top with the remaining bun halves. Store any extra white barbecue sauce in a covered container in the refrigerator for up to 1 week.
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