Name: White bean 'hummus'
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 10 garlic cloves, unpeeled; 250ml vegetable liquid stock; 2 x 400g cans cannellini beans, drained, rinsed; 200g fetta, crumbled; 99.00 gm tahini; 1 tsp finely grated lemon rind; 62.50 ml finely shredded mint, plus extra to serve; Crackers, vegetable, to serve

White bean 'hummus'

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Elevate your hummus with a unique twist for a standout dip.

Ingredients:

10 garlic cloves, unpeeled
250ml vegetable liquid stock
2 x 400g cans cannellini beans, drained, rinsed
200g fetta, crumbled
99.00 gm tahini
62.50 ml finely shredded mint, plus extra to serve
Crackers, vegetable, to serve

Instructions:

Preheat the oven to 200C/180C fan-forced. Wrap garlic in foil and roast for 25 minutes until soft. Squeeze out the softened flesh, discarding the skin.
Blend the stock, beans, feta, garlic, tahini, and lemon rind until creamy. Season with salt and pepper. Mix in fresh mint. Refrigerate until serving. Garnish with additional mint before serving.

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