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White Chicken Chili with Corn Chowder
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Prep Time:
5 minutes
Total Time:
20 minutes
Creamy white chicken chili corn chowder made quick with Progresso™ soup. Saute aromatics, add chicken, beans, and soup. Easy and delicious dinner in 20 minutes.
Ingredients:
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 package (1 lb) boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • Salt and pepper to taste
  • 1 can (18.5 oz) Progresso™ chicken corn chowder soup
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro
Instructions:
  • In a 4-quart saucepan, heat oil over medium-high heat until sizzling. Sauté onion and garlic until fragrant and onion starts to turn translucent, about 2-3 minutes. Add chicken, salt, and pepper. Cook until chicken is cooked through and no longer pink in the center, about 3-5 minutes.
  • Lower heat to medium, then add the soup and beans while stirring gently. Let it simmer for 5 minutes. Take the pot off the heat and mix in the refreshing lime juice and fragrant chopped cilantro.

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