adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White Chococonut Cupcakes
0 Likes
Prep Time:
15 minutes
Cook Time:
16 minutes
Total Time:
41 minutes
Delicious white chococonut cupcakes with a sweet blend of white chocolate and coconut flakes - perfect for any party!
Ingredients:
  • 1 teaspoon butter, or as needed
  • 2 cups baking mix
  • 1 cup milk
  • 0.33333334326744 cup white sugar
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1 cup sweetened flaked coconut
  • 0.75 cup white chocolate chips, divided
Instructions:
  • Preheat the oven to 400°F (200°C) and generously butter a muffin tin.
  • In a bowl, blend baking mix, milk, sugar, egg, and vegetable oil until well combined. Gently stir in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Pour the batter into the prepared tin and sprinkle the remaining coconut flakes on top.
  • Bake cupcakes until a toothpick inserted in the center comes out clean, for 15-18 minutes. Allow to cool for about 10 minutes before serving.
  • Melt the remaining 1/2 cup chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, for about 1 minute. Drizzle the melted chocolate over the cooled cupcakes.

Similar Recipes