adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White chocolate and blackberry muffins
0 Likes
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Indulge in a midweek dessert pick-me-up because you deserve it!
Ingredients:
  • 500.00 ml plain flour
  • 8.00 gm baking powder
  • 107.50 gm caster sugar
  • 125g white choc bits
  • 2 eggs, lightly beaten
  • 260.00 gm buttermilk
  • 4.40 gm vanilla extract
  • 100g butter, melted
  • 150g punnet blackberries
Instructions:
  • Preheat your oven to 180°C. Lightly grease a muffin pan with 12 half-cup capacity. In a large bowl, sift together flour and baking powder, then add sugar and chocolate chips. Mix until fully combined.
  • In a separate bowl, combine eggs, buttermilk, vanilla, and butter and whisk until smooth.
  • Incorporate butter mixture into flour mixture using a large metal spoon until just combined, then gently fold in the berries.
  • Fill muffin tin with batter. Bake for 25-30 minutes until a toothpick comes out clean. Let sit for 5 minutes, flip onto wire rack, and enjoy!

Similar Recipes