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White chocolate and pistachio rocky road
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Prep Time:
200 minutes
Cook Time:
5 minutes
Total Time:
205 minutes
Your friend will adore this beautiful and colorful sweet treat.
Ingredients:
  • 350g Turkish delight
  • 75g (1/2 cup) pistachio kernels, coarsely chopped
  • 20g (1/4 cup) desiccated coconut
  • 200g white chocolate, coarsely chopped
Instructions:
  • Prepare the bar pan by lining it with nonstick baking paper. Mix the Turkish delight, pistachios, and half of the coconut in a bowl. Spoon the mixture into the lined pan.
  • Place the chocolate in a heatproof bowl over a saucepan of simmering water, ensuring the bowl does not touch the water. Stir occasionally with a metal spoon until the chocolate is melted and smooth. Mix in the rest of the coconut.
  • Pour the luscious chocolate mixture over the Turkish delight, giving it a generous coating. Spread and smooth the top with the back of a spoon, then chill in the fridge for 2-3 hours until set. Cut into squares and indulge in the deliciousness!

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