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White chocolate cream cups
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Indulgent white chocolate cups that will impress everyone.
Ingredients:
  • 180g good-quality white chocolate, roughly chopped
  • 250g mascarpone cheese, at room temperature
  • 4.40 gm vanilla extract
  • 425g can blueberries in syrup, drained
  • 4 chocolate dessert cups (see note)
  • white chocolate curls, to serve (see note)
Instructions:
  • Place the white chocolate in a microwave-safe bowl. Microwave on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon until almost melted. Stir until smooth and let it cool for 5 minutes.
  • Gently mix mascarpone and vanilla into the chocolate. Divide mixture into dessert cups. Garnish with blueberries and chocolate curls. Enjoy!

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