adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

White Christmas mini rum and raisin puddings recipe
0 Likes
Prep Time:
45 minutes
Cook Time:
Total Time:
45 minutes
Impress your family with snowy white Christmas puddings that are perfect for gifting. Make extra and freeze for easy holiday presents.
Ingredients:
  • 50g (1/4 cup) golden raisins, finely chopped
  • 20.00 ml dark rum
  • 65g (1/2 cup) slivered almonds, toasted, finely chopped
  • 40g (1 cup) rice bubbles
  • 200g white chocolate, melted
  • 25g mini white marshmallows, cut into thirds
  • 80g dark chocolate, melted
  • 32 gold icing stars, to decorate
Instructions:
  • Prepare a large baking tray with non-stick baking paper. In a small bowl, mix together the raisins and rum, then cover and let sit for 1 hour until the rum is absorbed.
  • In a large bowl, mix almonds and rice bubbles. Pour in the white chocolate and mix thoroughly. Gently stir in the soaked raisins and marshmallows. Use a small ice-cream scoop or a level tablespoon to form rough balls with the mixture. Press firmly and place on a tray. Let it sit until it starts to firm up.
  • As the balls firm up, reshape each one to create a smooth finish. Allow to set for 2 hours or until firm.
  • Pour the dark chocolate into a sealable plastic bag, snip the corner, and drizzle over the puddings. Garnish each one with a gold star and let them sit until the chocolate hardens.

Similar Recipes