Name: White fried rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 600g cauliflower florets; 2 long red chillies, deseeded, finely chopped; 27.60 gm vegetable oil; 8 garlic cloves, thinly sliced; 900.00 gm cooked Jasmine Rice; 20.00 ml sesame oil; 4 eggs; 2 green onions, shredded; 82.50 ml chopped roasted cashews

White fried rice

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Enjoy SunRice's delicious cauliflower fried rice topped with a perfectly cooked egg.

Ingredients:

600g cauliflower florets
2 long red chillies, deseeded, finely chopped
27.60 gm vegetable oil
8 garlic cloves, thinly sliced
900.00 gm cooked Jasmine Rice
20.00 ml sesame oil
4 eggs
2 green onions, shredded
82.50 ml chopped roasted cashews

Instructions:

Steam the cauliflower for 10 minutes over boiling water, then drain.
Submerge chili in a bowl of ice water and let it rest for 10 minutes until curled. Drain thoroughly before using.
Heat 1 tablespoon of vegetable oil in a large wok over medium heat. Sauté garlic until golden, about 4-5 minutes. Add rice, cauliflower, and sesame oil. Season well and stir-fry until hot, about 2 minutes.
Heat the remaining vegetable oil in a non-stick frying pan over medium-high heat. Crack the eggs into the pan and cook for about 2 minutes until the whites are fully set.
Create a vibrant rice bowl by layering fluffy rice with a perfectly cooked egg, sautéed onion, crunchy cashews, and a sprinkle of spicy chili on top.

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