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White sangria
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Fruity and fizzy punch, a fresh twist on red sangria.
Ingredients:
  • 55g (1/4 cup) caster sugar
  • 60ml (1/4 cup) water
  • 1 cinnamon stick
  • 80ml (1/3 cup) Cointreau liqueur
  • 1 red apple, halved, cored, thinly sliced
  • 1 orange, halved lengthways, thinly sliced
  • 1 lemon, halved lengthways, thinly sliced
  • 750ml btl white wine
  • Ice cubes, to serve
  • Soda water, to serve
Instructions:
  • Combine the sugar, water, and cinnamon in a small saucepan over medium heat, stirring until the sugar dissolves. Let it simmer for 1 minute, then allow it to cool.
  • In a large jug, mix together the sugar syrup, Cointreau, apple, orange, lemon, wine, and ice. Finish by adding soda water on top.

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