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5 minutes
10 minutes
15 minutes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk, or more as needed
- In a small saucepan, melt butter over gentle heat. Stir in flour until a golden paste forms; cook and stir for 5 to 7 minutes.
- Gradually stir in 1 cup of milk and simmer until thickened, approximately 5 minutes. Adjust thickness by adding more milk as needed.
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