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5 minutes
10 minutes
- 2 tablespoons butter
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- In a small saucepan, gently melt butter over low heat. Add flour, salt, and pepper. Cook over medium heat, stirring constantly, until the mixture is smooth and bubbly; then remove from heat.
- Slowly pour the milk into the mixture while stirring continuously. Bring to a boil and stir constantly; let it boil for 1 minute.
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