We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
8 minutes
13 minutes
- 1.25 cups whole wheat flour
- 2 teaspoons baking powder
- 1 egg
- 1 cup milk, plus more if necessary
- 0.5 teaspoon salt
- 1 tablespoon artificial sweetener
- 0.5 cup blueberries
- Combine the flour and baking powder by sifting them together, then set aside. In a separate bowl, beat together the egg, milk, salt, and artificial sweetener. Gently stir in the flour until just moistened, then fold in the blueberries until well incorporated.
- Heat a sturdy skillet over medium heat, coat with cooking spray. Ladle 1/4 cup of batter per pancake into the pan. Cook until bubbly, approximately 1 1/2 minutes. Flip and cook until golden brown.
Similar Recipes
- 20min
Easy Blueberry Whole Wheat Blender Pancakes
Try these delicious whole wheat blueberry blender pancakes for a quick and easy weekend breakfast!
- 70min
Pumpkin and blueberry pie pancakes recipe
Fluffy pancakes with blueberries - a tasty way to enjoy fruits for breakfast. Perfect for the whole family to enjoy!
- 40min
Whole Wheat Blueberry Beet Muffins
Delicious whole wheat blueberry muffins with a hidden surprise - shredded beets for a pop of color, applesauce for moistness, and rolled oats for texture.
- 35min
Whole Wheat-Blueberry Muffins
Classic blueberry muffins made with whole wheat flour, honey, and organic blueberries.
- 35min
Whole Wheat Blueberry Muffins
Delicious blueberry muffins made with whole wheat flour and bursting with fresh blueberries, ready in just 35 minutes.