adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Whole Wheat Chocolate Chip Cookies
0 Likes
Prep Time:
30 minutes
Total Time:
40 minutes
Indulge in irresistible whole wheat chocolate chip cookies for a wholesome twist on a classic favorite.
Ingredients:
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ whole wheat flour
  • 1 teaspoon baking soda
  • 1 package (12 ounces) semisweet chocolate chips (2 cups)
Instructions:
  • Preheat oven to 375°F.
  • Combine sugars, butter, vanilla, and egg in a large bowl. Add flour, baking soda, and salt, mixing until dough is stiff. Fold in chocolate chips. Place rounded tablespoonfuls of dough about 2 inches apart on an ungreased cookie sheet.
  • Bake for 8 to 10 minutes until lightly browned with soft centers. Let them cool slightly, then transfer from the cookie sheet to a wire rack to cool completely.

Similar Recipes