adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Wholemeal banana cake
Wholemeal banana cake
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Upgrade your banana cake with the wholesome goodness of wholemeal flour!
Ingredients:
  • 40.00 gm margarine
  • 41.20 gm milk
  • 160g (3/4 cup) raw sugar
  • 1 egg
  • 3 ripe bananas, mashed
  • 240g (1 1/2 cups) plain wholemeal flour
  • 12.00 gm baking powder
Instructions:
  • Preheat your oven to 200°C.
  • Prepare the loaf tin by lightly greasing a 15 x 23cm pan.
  • Use an electric beater to blend margarine and raw sugar until smooth. Mix in the egg and mashed bananas until fully incorporated.
  • Gently fold wholemeal plain flour and baking powder into the banana mixture, then add milk and fold to combine.
  • Transfer the batter into a greased cake tin and bake in the preheated oven for about 45 minutes or until a skewer inserted into the center comes out clean.
  • Let the cake cool in the tin for 5 minutes before transferring it to a wire rack.

Similar Recipes