adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Wiener Schnitzel
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
90 minutes
Classic German wiener schnitzel: veal cutlets coated in seasoned bread crumbs, pan-fried to golden perfection in butter.
Ingredients:
  • 1.5 pounds veal cutlets
  • 0.5 cup all-purpose flour
  • 2 large eggs
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons milk
  • 1 teaspoon minced parsley
  • 0.25 teaspoon pepper
  • 1 pinch ground nutmeg
  • 1 cup dry bread crumbs
  • 6 tablespoons butter
  • 4 slices lemon
Instructions:
  • Lay veal cutlets between plastic wrap on a sturdy surface and gently pound them with a meat mallet until they reach 1/4-inch thickness. Coat the cutlets with flour, shaking off any extra.
  • In a shallow bowl, whisk together eggs, Parmesan cheese, milk, parsley, salt, pepper, and nutmeg until well combined. Spread bread crumbs on a plate.
  • Coat each cutlet in the egg mixture, then press in bread crumbs. Chill on a plate in the fridge for 1 hour to overnight.
  • In a large skillet over medium heat, melt butter. Cook breaded cutlets until golden brown on each side, about 3 minutes per side. Transfer the cutlets to a serving platter, pour the pan juices over them, and garnish with lemon slices.

Similar Recipes