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German Wiener Schnitzel
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Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
Classic German veal schnitzel with crispy breading.
Ingredients:
- 2 pounds veal
- 1 cup all-purpose flour
- 4 cups bread crumbs
- 0.125 cup oil for frying
Instructions:
- Cut the veal into steaks the thickness of your finger. Coat in flour. In a shallow dish, whisk together eggs, 1 tablespoon oil, salt, and pepper. Dredge the veal in the egg mixture, followed by bread crumbs.
- In a heavy skillet over medium heat, heat up 1/4 cup of oil until shimmering. Cook veal until it turns a beautiful golden brown on each side, approximately 5 minutes per side.
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