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Wild Goose Breakfast Sausage with Apple
Wild Goose Breakfast Sausage with Apple
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Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
Transform wild goose into a flavorful breakfast sausage with apple, onion, and breadcrumbs in a simple recipe.
Ingredients:
  • 1 tablespoon olive oil
  • 1.5 cups peeled and grated Granny Smith apple
  • 0.66666668653488 cup grated onion
  • 1 pound ground goose breast
  • 1 cup fresh bread crumbs
  • 2 egg whites
  • 1 tablespoon dried parsley
  • 2 teaspoons poultry seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon dried sage
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon crushed red pepper flakes
Instructions:
  • In a skillet over medium heat, sauté the apple and onion in oil until soft, about 10 to 15 minutes. Transfer to a mixing bowl off the heat and allow to cool completely for another 10 to 15 minutes.
  • Mix the cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in a mixing bowl until well combined.
  • Shape the sausage mixture into patties.
  • Preheat a large skillet over medium-high heat. Brown the sausage patties in the skillet for 5 to 7 minutes until cooked through and no longer pink.

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