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Wild Goose Breasts with Orange Glaze
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Tangy and sweet baked wild goose breasts with zesty orange glaze - a unique and delicious way to enjoy wild game.
Ingredients:
  • 4 goose breasts
  • 1 dash dry vermouth
  • 1 tablespoon grated orange zest
  • 1 orange, juiced
  • 1 teaspoon lemon juice
  • 1 teaspoon brown sugar
  • 1 clove garlic, minced
  • 0.5 teaspoon dry mustard
  • 0.25 teaspoon caraway seeds
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). Rinse the chicken breasts under cold water, place in a baking dish, splash with vermouth, and season with salt. Set aside.
  • Combine fresh and vibrant orange zest, tangy orange juice, zesty lemon juice, rich brown sugar, aromatic garlic, and savory soy sauce in a bowl. Enhance with a touch of pungent mustard and earthy caraway. Drizzle this flavorful glaze over the chicken breasts in the baking dish.
  • Roast in a preheated oven for 30 minutes, or until fully cooked with clear juices, basting at least twice during cooking.

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