Name: Wild Rice Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 eggs; 3 cups buttermilk; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 0.25 cup white sugar; 1 tablespoon baking powder; 1.5 teaspoons ground nutmeg; 0.75 teaspoon salt; 3 tablespoons butter, melted; 1.25 cups cooked wild rice

Wild Rice Pancakes

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Fluffy pancakes with a nutty twist, using cooked wild rice for texture. Customize rice amount to suit your taste.

Ingredients:

3 cups buttermilk
3 cups all-purpose flour
1.5 teaspoons ground nutmeg
0.75 teaspoon salt
3 tablespoons butter, melted
1.25 cups cooked wild rice

Instructions:

In a large bowl, combine eggs, buttermilk, and vanilla and whisk until smooth. In a separate bowl, whisk together flour, sugar, baking powder, nutmeg, and salt. Gradually add the dry ingredients to the egg mixture, stirring well to form a smooth batter. Gently fold in butter and cooked wild rice.
Preheat a lightly oiled griddle or skillet over medium-high heat.
On a hot griddle, gracefully pour 1/4 cup of batter for each pancake and cook until beautifully browned for about 1 1/2 minutes. Gently flip and cook for another minute until perfectly golden. Repeat with the rest of the batter, creating a delightful stack of pancakes.

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