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Wild Rice-Pecan Patties
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Prep Time:
12 minutes
Total Time:
24 minutes
Quick and elegant rice patties with wild rice, pecans, and mushrooms for an outstanding dish!
Ingredients:
  • 2 cups cooked wild rice
  • 1 cup soft bread crumbs (1 1/2 slices)
  • 1/3 cup chopped pecans
  • 1/2 teaspoon garlic salt
  • 2 eggs
  • 1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
  • 1 jar (2 ounces) diced pimientos
  • 2 tablespoons vegetable oil
Instructions:
  • Combine all ingredients, excluding the oil.
  • 1. Heat oil in a skillet over medium heat until shimmering. 2. Using a 1/3 cup measuring cup, scoop wild rice mixture into the skillet and gently flatten to 1/2 inch thickness. 3. Cook for about 6 minutes, flipping once, until golden brown. 4. Remove patties from skillet and keep warm covered while you cook the remaining ones.

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