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Experience the magic of Welsh cakes inspired by old-school bakestone cooking - crispy outside, soft inside. Use a heavy-bottomed pan for that authentic texture. Serve warm plain or filled with cream and berries. Get creative with chocolate chunks, dried fruits, or coconut flakes.
Delight in a modern twist on summer pudding with fresh strawberries, creamy textures, and a nod to Pimm's. The addition of cucumber elevates the dish for a truly unforgettable experience.
Irresistible strawberries and cream that outshines Wimbledon's famous version.
Elevate strawberries and cream to a gourmet experience fit for a grand event like Wimbledon.
Savory mushroom and herb filling wrapped in flaky puff pastry for a modern take on sausage rolls.