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Winter pasta salad
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Total Time:
30 minutes
Ingredients:
  • Parmesan cheese
  • 2 cloves of garlic
  • a few sprigs of fresh thyme
  • 300 g wild mushrooms
  • 300 g leftover cooked higher-welfare ham or turkey
  • 500 g short pasta
  • 3 tablespoons crème fraîche
  • 200 g baby spinach
Instructions:
  • Peel and thinly slice the garlic. Remove thyme leaves from the stems. Clean and tear the mushrooms. Shred the leftover ham or turkey. Boil pasta in salted water. Heat oil in a large pan, cook garlic until golden. Add thyme, mushrooms, salt, and pepper, cook for 5-8 minutes. Stir in ham or turkey, cook for 5 minutes. Add crème fraîche, remove from heat. Drain pasta, reserving a mug of water. Toss pasta with oil, mix into sauce. Add reserved water as needed. Stir in spinach, Parmesan, lemon juice, season, and serve.

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