Name: Winter salad of pork, apple and bitter leaves
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 200g cabbage; 1 radicchio; 1 witlof; 1 Pink Lady apple, cut into thin wedges; 400g can chickpeas, rinsed, drained; 150g green beans, trimmed; 500g pork medallion; 18.20 gm olive oil; 40.00 ml pumpkin seeds (pepitas); 36.40 gm extra virgin olive oil; 20.00 ml red wine vinegar; 11.80 gm Dijon mustard; 21.20 gm apple sauce; 42.00 gm apple juice

Winter salad of pork, apple and bitter leaves

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

"Wholesome blend of lean meat, seasonal veggies, fruits, and nuts drizzled with a flavorful apple-mustard dressing."

Ingredients:

200g cabbage
1 radicchio
1 witlof
1 Pink Lady apple, cut into thin wedges
400g can chickpeas, rinsed, drained
150g green beans, trimmed
500g pork medallion
18.20 gm olive oil
40.00 ml pumpkin seeds (pepitas)
36.40 gm extra virgin olive oil
20.00 ml red wine vinegar
11.80 gm Dijon mustard
21.20 gm apple sauce
42.00 gm apple juice

Instructions:

Combine dressing ingredients in a large bowl, setting half aside. Add cabbage, toss to combine. Toss radicchio and witlof leaves with cabbage, apple, and chickpeas.
Boil beans in salted water until tender, about 4 minutes. Drain, cool under cold water, then mix into the salad.
1. Preheat a frypan over medium heat. Brush pork with oil, season, and cook for 2 minutes on each side until browned. Rest for 2 minutes. Toast seeds in the pan for 1-2 minutes. Slice pork and serve with salad, pumpkin seeds, and reserved dressing.

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