Name: Winter salad
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1200g (orange, purple and white - see note) baby carrots, peeled, trimmed, very thinly sliced (a mandoline is ideal); 1 firmly packed cup flat-leaf parsley, roughly chopped; 75g hazelnuts; 20.00 ml cayenne pepper (optional); 1 garlic clove, finely chopped; 1 tsp cumin seeds; 42.00 gm lime juice; 36.40 gm extra virgin olive oil

Winter salad

0 Likes

Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Whip up a refreshing winter salad for a crisp and satisfying meal when salad greens are scarce.

Ingredients:

1200g (orange, purple and white - see note) baby carrots, peeled, trimmed, very thinly sliced (a mandoline is ideal)
1 firmly packed cup flat-leaf parsley, roughly chopped
75g hazelnuts
20.00 ml cayenne pepper (optional)
1 garlic clove, finely chopped
1 tsp cumin seeds
42.00 gm lime juice
36.40 gm extra virgin olive oil

Instructions:

Prepare the dressing by combining garlic, cumin seeds, lime juice, olive oil, and 2 teaspoons of sea salt in a mortar and pestle. Pound until a coarse paste forms, then season with freshly ground black pepper. Set aside.
Thinly slice the carrot into matchsticks and combine in a bowl with parsley and chopped hazelnuts. Drizzle the dressing over the salad and mix everything together by hand until well combined.
Plate the dish elegantly, sprinkle with optional cayenne for a touch of heat, and enjoy immediately.

We use cookies

Similar Recipes

Fennel and cumin pork with pear and baby spinach salad

Winter salad with pumpkin falafel

Brussels sprouts, lentil and goat's curd salad

Winter salad of pork, apple and bitter leaves

Braised cabbage with orange and walnuts