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Wizard's cauldron cake
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Prep Time: 390 minutes
Cook Time: 60 minutes
Total Time: 450 minutes
Ingredients:
85g packet green jelly crystals
Jelly snakes, to decorate
Jelly frogs, to decorate
Cachous, to decorate
340g packet buttercake cake mix
193.13 gm milk
60g butter, softened
1 tube green Dollar Five sprinkles
Instructions:
Prepare the jelly according to the packet instructions and pour it into a 20cm round dish. Chill in the refrigerator for a minimum of 4 hours until it sets.
Preheat the oven to 180°C and prepare a 20cm round cake pan by greasing and lining the base.
Enhance cake: Mix cake batter as directed on the package. Gently swirl in sprinkles for a whimsical pop of color in every slice. Bake according to package instructions. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Place the cake, top side up, on a platter. Trim the top of the cake with a serrated knife to make it flat. Spread jelly on the cake. Press cachous onto frogs to make eyes, then arrange them with snakes on top of the cake for decoration.