Name: Young coconut & berry slushies
Prep time: 245 min
Total time: 245 min
Yield: 1
Ingredients: 6 x 300ml plastic cups young coconut juice; 50g raspberry

Young coconut & berry slushies

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Prep Time:
245 minutes

Cook Time:

Total Time:
245 minutes

Whip up a tropical frozen coconut beverage for a refreshing summer treat!

Ingredients:

50g raspberry
6 x 300ml plastic cups young coconut juice

Instructions:

Pour the coconut juice and flesh along with the berries into a blender. Blend until nearly smooth, then pour the mixture back into containers and seal them with lids.
Chill for a minimum of 4 hours or overnight. Allow to sit at room temperature 2 hours before serving to achieve a luscious slushie consistency as it thaws.
Garnish each cup with the extra berries and add straws and a spoon for serving.

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