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Yummy Candied Yams
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Prep Time:
5 minutes
5 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
50 minutes
50 minutes
Stovetop candied yams cooked in butter and sugar until thick and syrupy, with a sprinkle of cinnamon for extra flavor!
Ingredients:
- 4 sweet potatoes, peeled and cubed
- 0.5 cup water
- 1 cup butter
- 2 cups white sugar
Instructions:
- Place potatoes in a large pot with water over medium heat. Add butter and sugar on top, cover, and bring to a boil. Lower the heat to simmer without stirring until the mixture thickens and becomes syrupy, for about 40 minutes. The mixture will thicken more as it cools down. Remove from heat and serve warm.
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