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Yummy Matzo Rolls
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
85 minutes
Delicious Israeli Passover recipe loved by all - a must-try!
Ingredients:
  • 2 cups water
  • 1 teaspoon salt
  • 0.25 cup vegetable oil
  • 0.25 cup margarine
  • 2 cups matzo cake meal
  • 6 egg
Instructions:
  • In a saucepan, bring water to a boil. Add salt, oil, and margarine. Once boiling, slowly mix in matzo meal until a solid lump forms. Remove from heat and allow to cool briefly.
  • Once the mixture is cooled, gently whisk in the eggs until a silky consistency is reached. Allow it to rest for 30 minutes. Divide the mixture into four equal portions and shape them into balls before placing them on a greased baking sheet.
  • Preheat the oven to 350°F (175°C). Bake the rolls for 30 minutes, then let them rest in the warm oven for an additional 10 minutes before serving.

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