Name: Yummy muesli bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 125g butter; 59.40 gm brown sugar; 53.60 gm golden syrup; 4.40 gm vanilla essence; 200.00 gm rolled oats; 75.00 gm self-raising flour; 210g snack tub fruit & nuts with yoghurt berries; 50g dark chocolate melts, melted

Yummy muesli bars

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Elevate muesli bar with chocolate lattice topping for a decadent twist.

Ingredients:

125g butter
59.40 gm brown sugar
53.60 gm golden syrup
4.40 gm vanilla essence
200.00 gm rolled oats
75.00 gm self-raising flour
210g snack tub fruit & nuts with yoghurt berries
50g dark chocolate melts, melted

Instructions:

Preheat the oven to 160C or 140C fan. Lightly grease an 18 x 28cm slice tin and line with overhanging non-stick baking paper on the two long sides.
In a small saucepan, melt and smooth the butter, sugar, and golden syrup over low heat. Add vanilla essence and stir.
In a large bowl, mix the dry ingredients and create a well in the center. Pour in the butter mixture and stir thoroughly. Transfer the mixture to the prepared tin and gently press down with the back of a lightly oiled spoon to create a smooth, even layer.
Bake slice for 25 minutes until golden. Let it cool in the tin before lifting and cutting into bars. Drizzle melted chocolate from a ziplock bag over the bars and allow it to set. Store in an airtight container for up to 4 days.

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