Name: Cranberry and coconut muesli bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 100.00 gm rolled oats; 250.00 ml cornflakes; 99.00 gm self-raising flour; 125.00 ml dried cranberries; 21.45 gm shredded coconut; 125g butter, chopped; 45.00 gm brown sugar; 89.38 gm honey; 100g white chocolate melts

Cranberry and coconut muesli bars

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Prep Time:
15 minutes

Cook Time:
30 minutes

Total Time:
45 minutes

Create irresistible muesli bars with oats, cranberries, coconut, and more yummy treats.

Ingredients:

100.00 gm rolled oats
250.00 ml cornflakes
99.00 gm self-raising flour
125.00 ml dried cranberries
21.45 gm shredded coconut
125g butter, chopped
45.00 gm brown sugar
89.38 gm honey
100g white chocolate melts

Instructions:

Preheat your oven to 180°C/160°C fan-forced. Grease and line an 18cm x 28cm slice pan with baking paper, leaving a 2cm overhang.
In a large bowl, mix together oats, cornflakes, flour, cranberries, and coconut. In a small saucepan over low heat, melt butter with sugar and honey, stirring for 3 to 4 minutes. Pour butter mixture into the oat mixture and stir until fully combined.
Press the mixture firmly into the pan, then bake until golden and slightly firm to the touch, about 20-22 minutes. Allow it to cool completely in the pan.
In a microwave-safe bowl, heat chocolate on medium (50%) for 1 minute, stirring every 30 seconds until smooth. Cut cooled slice into 15 bars, then pipe melted chocolate onto each one from a snap-lock bag. Let it set before serving.

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