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Yummy Pumpkin Pie
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Indulgent no-bake pumpkin pie with a luscious creaminess achieved using sweetened condensed milk and custard mix. Simply mix pumpkin puree, brown sugar, spices, custard, and condensed milk, fill pre-baked crust, and chill. Ready to impress in no time!
Ingredients:
  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package egg custard mix
  • 0.25 cup packed brown sugar
  • 1.25 teaspoons pumpkin pie spice
  • 1.5 cups pumpkin puree
  • 1.6666699647903 cups sweetened condensed milk
  • 1 egg, beaten
  • 1 cup frozen whipped topping, thawed
Instructions:
  • Combine custard mix, brown sugar, and pumpkin pie spice in a large saucepan. Stir well, then add pumpkin, condensed milk, and egg. Whisk until smooth. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir for 1 minute. Enjoy!
  • Transfer the mixture into the pre-baked pastry shell and refrigerate. Add a dollop of whipped topping as a final touch before serving.

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