adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Zesty Sausage Souffle
Zesty Sausage Souffle
0 Likes
Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
570 minutes
Spicy breakfast sausage adds flavor to this overnight breakfast casserole.
Ingredients:
  • 2 teaspoons butter, or as needed
  • 8 slices white bread, cut into cubes
  • 1 (16 ounce) package bulk spicy breakfast sausage
  • 2 green onions, minced
  • 1 (10.75 ounce) can cream of mushroom soup
  • 0.5 cup milk
  • 6 eggs, beaten
  • 0.5 cup shredded Gruyere cheese
  • 0.5 cup shredded extra-sharp Cheddar cheese
Instructions:
  • Butter the 8 1/2x11-inch baking dish generously before gently arranging the bread cubes in the dish.
  • Crumble sausage into a large skillet over medium heat. Cook until browned, about 5 to 7 minutes. Add green onions, toss once, and remove from heat. Drain excess grease from skillet. Spread sausage and green onion mix over bread cubes.
  • Combine cream of mushroom soup and 1/2 cup of milk in a bowl, then drizzle over the layer of sausage in the baking dish.
  • In a bowl, combine eggs and milk, then pour over the sausage. Sprinkle with Gruyere and Cheddar cheese. Cover with aluminum foil and chill in the fridge for 8 hours to overnight.
  • Preheat oven to 350°F (175°C).
  • Bake in a hot oven until the center is firm, approximately 1 hour.

Similar Recipes